Embarking on a permaculture living and internship was a truly transformative journey into the realm of sustainable living. For a designated period, I immersed myself in a community-driven permaculture project, eager to learn and contribute to the principles that hold the promise of a regenerative future.
From the very beginning, the experience proved to be a harmonious blend of theoretical knowledge and hands-on practice. Through workshops, discussions, and guided tours, I delved into the core principles of permaculture – observing and mimicking natural ecosystems, valuing diversity, and designing systems that waste nothing and yield abundance. This holistic approach allowed me to understand the interconnectedness of various elements within the ecosystem and how we, as humans, can work in harmony with nature.
Living and working on-site with a like-minded community fostered a sense of camaraderie and collective responsibility. Every day, we engaged in various tasks, ranging from tending to organic gardens and composting systems to building eco-friendly structures using locally sourced materials. The hands-on experience provided invaluable insights into the practical aspects of permaculture design, emphasizing resourcefulness and self-reliance.
One of the most rewarding aspects of the internship was witnessing the positive impact our efforts had on the environment and the local community. Seeing firsthand how regenerative practices improved soil quality, increased biodiversity, and conserved water resources reaffirmed my belief in the power of permaculture as a sustainable solution for the challenges we face.
The internship offered a unique opportunity to hone essential life skills, such as communication, collaboration, and adaptability. Working in a dynamic and ever-changing environment required flexibility and creative problem-solving, qualities that proved valuable not only in permaculture but in various aspects of life.
Beyond the technical aspects, the permaculture experience also nourished a sense of gratitude and mindfulness. Observing the natural world and participating in its cycles reminded me of the importance of living in harmony with the Earth and appreciating the abundance it provides.
Permaculture living and internship left an indelible mark on my life. It not only deepened my understanding of sustainable practices but also instilled in me a profound sense of purpose. As I continue my journey, I carry with me the wisdom gained from this immersive experience, knowing that each small step towards sustainable living contributes to a brighter and more resilient future for generations to come.
Aldeia accepts year-round interns as long as they have attended and successfully completed a certified permaculture design course.
This internship consists of several theoretical and practical classes, we will be available 3 to 4 days a week to accompany you in the various internship classes. The remaining days you should focus on the design work that you will have to present and/or on improving systems in Aldeia do Vale.
Application form: forms.gle/wex3M6MmM25fiKqL8
Minimum: 1 Month | 4 weeks
Minimum hours per day: 5 hours
Investment: 600€/ month
To formalize the registration you must make a transfer to the IBAN: PT50 0035 0630 0000 0288 7009 8 | Aldeia do Vale, €600 (1 month) with the reference "Internship ". The sending of the proof is mandatory so it can be attached to the registration form, and it should be sent to the email [email protected]
We have other ways to receive your transfer ( please contact us to know more details)
The internship includes:
- Vegetarian meals
- Hot shower
- Equipped kitchen
- Accommodation at tent ( bring your tent)
- Access to washing machine
- Wifi
- Community life
- Free participation in any training promoted by the Aldeia do Vale (during the stay)
- Lush landscapes of the west | waterfall | trails | Penedo do Lexim (Lexim boulder) | Lapiás...
- Internship certificate
- Free weekends
Internship policies:
- 1 design per month of any element or elements to improve and/or integrate into the project.
- Cooking
- Cleaning common spaces
- Receiving and integrating new elements
- Sharing ideas that can improve the project
- Availability to contribute with 5 hours per day
Internship program:
Permaculture Design | Consultancy
- There is the possibility of visiting clients with the Aldeia do Vale team and learning from the experience of that visit how a consultancy works and how to start and make a design in permaculture.
- The team's support in any permaculture design you undertake during this period.
Vegetable garden
- Collection and conservation of seeds
- Sowing and planting
- Propagation and multiplication of plant species
Water
- Irrigation systems
- Rainwater collection | Rain gardens, cisterns, earthworks
Kitchen
- Food Preservation | Fermented, dehydrated, cooked
- Traditional bread making method
- Harvests
- Natural soap production
Agroforestry and Mediterranean food forests
- Seeding and planting
- Collection and conservation of seeds
- Construction of agroforest and/or food forest
- Maintenance of those systems
- Propagation and multiplication of plant species
- Trunk cultivation of shiitake mushrooms
Soil
- Compost
- Vermicomposting
- Thermophilic compost
- Soil biology
- Biofertilizers
- Indicator plants
Natural construction | ecological | economic
- Compost toilet construction
- Deck construction
- Construction of a multipurpose room
- Access for reduced mobility
- Fences
- Camping area
Animal systems
- Animals in rotation | Zones
- Natural animal feeding (chickens, ducks, goats, sheep...)
Reading the landscape
- Water in the landscape
- Animals
- Soil
- Sectors
From the very beginning, the experience proved to be a harmonious blend of theoretical knowledge and hands-on practice. Through workshops, discussions, and guided tours, I delved into the core principles of permaculture – observing and mimicking natural ecosystems, valuing diversity, and designing systems that waste nothing and yield abundance. This holistic approach allowed me to understand the interconnectedness of various elements within the ecosystem and how we, as humans, can work in harmony with nature.
Living and working on-site with a like-minded community fostered a sense of camaraderie and collective responsibility. Every day, we engaged in various tasks, ranging from tending to organic gardens and composting systems to building eco-friendly structures using locally sourced materials. The hands-on experience provided invaluable insights into the practical aspects of permaculture design, emphasizing resourcefulness and self-reliance.
One of the most rewarding aspects of the internship was witnessing the positive impact our efforts had on the environment and the local community. Seeing firsthand how regenerative practices improved soil quality, increased biodiversity, and conserved water resources reaffirmed my belief in the power of permaculture as a sustainable solution for the challenges we face.
The internship offered a unique opportunity to hone essential life skills, such as communication, collaboration, and adaptability. Working in a dynamic and ever-changing environment required flexibility and creative problem-solving, qualities that proved valuable not only in permaculture but in various aspects of life.
Beyond the technical aspects, the permaculture experience also nourished a sense of gratitude and mindfulness. Observing the natural world and participating in its cycles reminded me of the importance of living in harmony with the Earth and appreciating the abundance it provides.
Permaculture living and internship left an indelible mark on my life. It not only deepened my understanding of sustainable practices but also instilled in me a profound sense of purpose. As I continue my journey, I carry with me the wisdom gained from this immersive experience, knowing that each small step towards sustainable living contributes to a brighter and more resilient future for generations to come.
Aldeia accepts year-round interns as long as they have attended and successfully completed a certified permaculture design course.
This internship consists of several theoretical and practical classes, we will be available 3 to 4 days a week to accompany you in the various internship classes. The remaining days you should focus on the design work that you will have to present and/or on improving systems in Aldeia do Vale.
Application form: forms.gle/wex3M6MmM25fiKqL8
Minimum: 1 Month | 4 weeks
Minimum hours per day: 5 hours
Investment: 600€/ month
To formalize the registration you must make a transfer to the IBAN: PT50 0035 0630 0000 0288 7009 8 | Aldeia do Vale, €600 (1 month) with the reference "Internship ". The sending of the proof is mandatory so it can be attached to the registration form, and it should be sent to the email [email protected]
We have other ways to receive your transfer ( please contact us to know more details)
The internship includes:
- Vegetarian meals
- Hot shower
- Equipped kitchen
- Accommodation at tent ( bring your tent)
- Access to washing machine
- Wifi
- Community life
- Free participation in any training promoted by the Aldeia do Vale (during the stay)
- Lush landscapes of the west | waterfall | trails | Penedo do Lexim (Lexim boulder) | Lapiás...
- Internship certificate
- Free weekends
Internship policies:
- 1 design per month of any element or elements to improve and/or integrate into the project.
- Cooking
- Cleaning common spaces
- Receiving and integrating new elements
- Sharing ideas that can improve the project
- Availability to contribute with 5 hours per day
Internship program:
Permaculture Design | Consultancy
- There is the possibility of visiting clients with the Aldeia do Vale team and learning from the experience of that visit how a consultancy works and how to start and make a design in permaculture.
- The team's support in any permaculture design you undertake during this period.
Vegetable garden
- Collection and conservation of seeds
- Sowing and planting
- Propagation and multiplication of plant species
Water
- Irrigation systems
- Rainwater collection | Rain gardens, cisterns, earthworks
Kitchen
- Food Preservation | Fermented, dehydrated, cooked
- Traditional bread making method
- Harvests
- Natural soap production
Agroforestry and Mediterranean food forests
- Seeding and planting
- Collection and conservation of seeds
- Construction of agroforest and/or food forest
- Maintenance of those systems
- Propagation and multiplication of plant species
- Trunk cultivation of shiitake mushrooms
Soil
- Compost
- Vermicomposting
- Thermophilic compost
- Soil biology
- Biofertilizers
- Indicator plants
Natural construction | ecological | economic
- Compost toilet construction
- Deck construction
- Construction of a multipurpose room
- Access for reduced mobility
- Fences
- Camping area
Animal systems
- Animals in rotation | Zones
- Natural animal feeding (chickens, ducks, goats, sheep...)
Reading the landscape
- Water in the landscape
- Animals
- Soil
- Sectors